Name: Fruity Bread And Butter Pudding
Ingredients: 50 g Butter; (2oz); 8 sl Soft grain bread; 125 g Sultanas; (4oz); 50 g Soft light brown sugar; (2oz); 750 g Apples; peeled, cored and; ; sliced (11/2lb); 568 ml Milk; (1 pint); 2 Eggs; size 3; Zest and juice of 1/2 lemon; 1/2 ts Nutmeg; Lemon zest

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	English	Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

50	g	Butter; (2oz)
8	sl	Soft grain bread
125	g	Sultanas; (4oz)
50	g	Soft light brown sugar; (2oz)
750	g	Apples; peeled, cored and
		; sliced (11/2lb)
568	ml	Milk; (1 pint)
2		Eggs; size 3
		Zest and juice of 1/2 lemon
1/2	ts	Nutmeg
		Lemon zest

INSTRUCTIONS

TO DECORATE
1. Spread the butter over each slice of bread and cut in half.
2. Arrange half in greased ovenproof dish and sprinkle over 3/4 of the
sultanas, half the sugar and the apples.
3. Top with the remaining bread, butterside up and sprinkle over the
remaining sugar.
4. Beat together the milk, eggs, lemon juice and zest and nutmeg and pour
over the pudding. Allow to stand for 30 minutes.
5. Place in a preheated oven 180&deg;C/350&deg;F/Gas Mark 4 for 45-50 minutes,
until crisp and golden.
6. Sprinkle with the remaining sultanas and decorate with the lemon zest.
Serve with creme fraiche.
Converted by MC_Buster.
NOTES : A delicious traditional English pudding, ideally served with creme
fraiche.
Converted by MM_Buster v2.0l.

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