Name: Fruity Bread And Butter Pudding
Ingredients: 50 g Butter; (2oz); 8 sl Soft grain bread; 125 g Sultanas; (4oz); 50 g Soft light brown sugar; (2oz); 750 g Apples; peeled, cored and; ; sliced (11/2lb); 568 ml Milk; (1 pint); 2 Eggs; size 3; Zest and juice of 1/2 lemon; 1/2 ts Nutmeg; Lemon zest

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	English	Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

50	g	Butter; (2oz)
8	sl	Soft grain bread
125	g	Sultanas; (4oz)
50	g	Soft light brown sugar; (2oz)
750	g	Apples; peeled, cored and
		; sliced (11/2lb)
568	ml	Milk; (1 pint)
2		Eggs; size 3
		Zest and juice of 1/2 lemon
1/2	ts	Nutmeg
		Lemon zest

INSTRUCTIONS

TO DECORATE
1. Spread the butter over each slice of bread and cut in half.
2. Arrange half in greased ovenproof dish and sprinkle over 3/4 of the
sultanas, half the sugar and the apples.
3. Top with the remaining bread, butterside up and sprinkle over the
remaining sugar.
4. Beat together the milk, eggs, lemon juice and zest and nutmeg and pour
over the pudding. Allow to stand for 30 minutes.
5. Place in a preheated oven 180&deg;C/350&deg;F/Gas Mark 4 for 45-50 minutes,
until crisp and golden.
6. Sprinkle with the remaining sultanas and decorate with the lemon zest.
Serve with creme fraiche.
Converted by MC_Buster.
NOTES : A delicious traditional English pudding, ideally served with creme
fraiche.
Converted by MM_Buster v2.0l.

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