| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Breakfast |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped fresh pineapple |
| 1 |
c |
Frozen raspberries;, thawed |
| 1 |
c |
Lowfat vanilla yogurt |
| 1 |
|
Firm banana;, peeled and sliced |
| 1/3 |
c |
Chopped dates |
| 1/4 |
c |
Sliced almonds;, toasted |
INSTRUCTIONS
In glasses, layer pineapple, raspberries, yogurt, banana, and dates.
Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<[email protected]> on Feb 01, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”