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CATEGORY CUISINE TAG YIELD
Beverages, Breakfast 1 Servings

INGREDIENTS

2 c Chopped fresh pineapple
1 c Frozen raspberries;, thawed
1 c Lowfat vanilla yogurt
1 Firm banana;, peeled and sliced
1/3 c Chopped dates
1/4 c Sliced almonds;, toasted

INSTRUCTIONS

In glasses, layer pineapple, raspberries, yogurt, banana, and dates.
Sprinkle the top with almonds.
Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998

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