| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Bawarch2 | 1 | servings | |
INGREDIENTS
| 1 | c | Plain basic butter |
| 1/2 | c | Fruit of choice; (mango, apple, |
| ; chicoo, pineapple, | ||
| ; strawberry, etc.) | ||
| 1 | tb | Sugar ground |
| Colour and few drops essence to match | ||
| ; fruit chosen |
INSTRUCTIONS
If using a sour fruit like pineapple or strawberry then use either canned or after boiling in sugar syrup and draining well. Mash the fruit into a pulp. Bring butter to room temperature. Add sugar and fruit and fold in carefully till well mixed. Shelf life: 2 days refrigerated Makes: 1 cup Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”