| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Desserts | 55 | Servings | |
INGREDIENTS
| 1/3 | c | Prunes |
| 2 | tb | Water |
| 1 | tb | Corn syrup |
| 1/3 | c | Sugar |
| 1/3 | c | Firmly packed brown sugar |
| 1/4 | c | Water |
| 2 | tb | Skim milk |
| 2 | ts | Vanilla extract |
| 1 | ts | Instant espresso coffee granules |
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Pumpkin pie spice |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | c | Quick-cooking oatmeal, uncooked |
| 3/4 | c | Dried cranberries |
| 1/2 | c | Golden raisins |
| Vegetable cooking spray |
INSTRUCTIONS
Combine prunes, water, and corn syrup in food processor; cover and process until smooth. Combine prune mixture, sugar, and next 5 ingredients in a large bowl; beat at medium speed of a mixer 1 minute or until well blended. Combine flour and next 3 ingredients; add to puree mixture, stirring well. Add oatmeal, cranberries, and raisins; stir well. Drop dough by rounded teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 12 minutes. Remove from pans, and let cool on wire racks. Yield: 55 cookies (serving size: 1 cookie). Per serving: 34 Calories; 0g Fat (5% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 56mg Sodium NOTES : Store in an airtight container. Recipe by: Cooking Light, Sept 1994, page 135 Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.
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