| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Couscous steeped in 1 1/4 cups boiling water for 15 minutes |
| 1/3 |
c |
Currants or raisins soaked in 2 tablespoons rum |
| 2 |
ts |
Sugar |
|
|
Salt and freshly ground black pepper |
| 1/2 |
c |
Chopped walnuts; pecans or sliced almonds |
|
|
Sour cream or plain yogurt for garnish |
INSTRUCTIONS
Heat butter in skillet; break clumps of couscous with your fingers. Add
couscous to skillet with
raisins, rum, and sugar saute for a couple of minutes to heat through;
season to taste with salt and
pepper. Remove from heat and stir in nuts. Top kebabs and couscous with
yogurt.
Yield: 4 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:46:04 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”