Name: Fruity Gazpacho
Ingredients: 1 1/2 lb Tomatoes, skinned; 1 tb Lemon juice; 1/2 pt Vegetable stock; Salt & pepper; 1 sm Onion, finely chopped; 1 4" piece cucumber, chopped; 1 Yellow bell pepper, julienne; 2 Peaches, thinly sliced; 1 Apple, thinly sliced; 4 tb Blackberries, -=OR=- other soft fruit; 3 tb Parsley, chopped

Here’s the Christmas message: The shepherds believed and their belief resulted in action. They immediately departed for Bethlehem. The Bible says they “found their way to Mary and Joseph, and the baby as He lay in the manger.” They also proclaimed the good news to others as the first Christian evangelists when they told others what was told them about the Child. And then they worshipped. Luke 2:20, “The shepherds went back, glorifying and praising God for all that they had heard and seen, just as had been told them.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables	Vegetarian	Appetizers, Soups, Fruits, Vegetarian	4	Servings

INGREDIENTS

1 1/2	lb	Tomatoes, skinned
1	tb	Lemon juice
1/2	pt	Vegetable stock
		Salt & pepper
1	sm	Onion, finely chopped
1		4" piece cucumber, chopped
1		Yellow bell pepper, julienne
2		Peaches, thinly sliced
1		Apple, thinly sliced
4	tb	Blackberries, -=OR=- other soft fruit
3	tb	Parsley, chopped

INSTRUCTIONS

Blend the tomatoes & lemon juice until smooth.  Stir in the stock &
season with salt & pepper.
Stir in the remaining vegetables & fruits.  Cover & chill for at
least 1 hour to allow the flavours to blend.
Just before serving, stir in the parsley.  Serve with oatcakes.
Pamela Westland, "Fruit"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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“When I grow up, I want to be like Jesus.”