CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Food &, Drink |
4 |
servings |
INGREDIENTS
4 |
|
Brioche buns; (very fresh) |
4 |
|
Scoops ice cream; such as lemon curd |
|
|
; (* see recipe), |
|
|
; pistachio or |
|
|
; strawberry |
350 |
g |
Strawberries |
3 |
tb |
Caster sugar |
2 |
tb |
Grand Marnier; (or any favourite |
|
|
; liqueur) |
50 |
g |
Shelled pistachio nuts; chopped |
|
|
Freshly ground or cracked black pepper |
INSTRUCTIONS
FOR THE FRUIT COMPOTE
1 For the Compote: Roughly chop the strawberries and sprinkle over the
sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the
tops of the brioche, hollow them out and spoon in a scoop of the ice cream.
2 Sprinkle the black pepper generously over the strawberries and spoon the
strawberries over the ice cream with the juices. Sprinkle over the
pistachios and serve at once.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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