Name: Fruity Ice Cream Brioche Buns
Ingredients: 4 Brioche buns; (very fresh); 4 Scoops ice cream; such as lemon curd; ; (* see recipe),; ; pistachio or; ; strawberry; 350 g Strawberries; 3 tb Caster sugar; 2 tb Grand Marnier; (or any favourite; ; liqueur); 50 g Shelled pistachio nuts; chopped; Freshly ground or cracked black pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Food &, Drink	4	servings

INGREDIENTS

4		Brioche buns; (very fresh)
4		Scoops ice cream; such as lemon curd
		; (* see recipe),
		; pistachio or
		; strawberry
350	g	Strawberries
3	tb	Caster sugar
2	tb	Grand Marnier; (or any favourite
		; liqueur)
50	g	Shelled pistachio nuts; chopped
		Freshly ground or cracked black pepper

INSTRUCTIONS

FOR THE FRUIT COMPOTE
1 For the Compote: Roughly chop the strawberries and sprinkle over the
sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the
tops of the brioche, hollow them out and spoon in a scoop of the ice cream.
2 Sprinkle the black pepper generously over the strawberries and spoon the
strawberries over the ice cream with the juices. Sprinkle over the
pistachios and serve at once.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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