| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Food &, Drink | 4 | servings | |
INGREDIENTS
| 4 | Brioche buns; (very fresh) | |
| 4 | Scoops ice cream; such as lemon curd | |
| ; (* see recipe), | ||
| ; pistachio or | ||
| ; strawberry | ||
| 350 | g | Strawberries |
| 3 | tb | Caster sugar |
| 2 | tb | Grand Marnier; (or any favourite |
| ; liqueur) | ||
| 50 | g | Shelled pistachio nuts; chopped |
| Freshly ground or cracked black pepper |
INSTRUCTIONS
FOR THE FRUIT COMPOTE 1 For the Compote: Roughly chop the strawberries and sprinkle over the sugar and Grand Marnier. Set aside for a few minutes to marinate. Cut the tops of the brioche, hollow them out and spoon in a scoop of the ice cream. 2 Sprinkle the black pepper generously over the strawberries and spoon the strawberries over the ice cream with the juices. Sprinkle over the pistachios and serve at once. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”