CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Caribbean |
Caribbean, Light |
1 |
Servings |
INGREDIENTS
|
|
Lemon juice |
24 |
|
Strawberries |
2 |
|
Firm bananas, cut into 8 |
|
|
pieces |
|
|
toss in lemon juice |
2 |
|
Ripe peaches |
8 |
|
Skewers, soaked for 1 hour |
|
|
in water |
50 |
g |
Unsalted butter |
1 |
T |
Brown sugar |
2 |
T |
Rum liqueur |
6 |
T |
Fromage frais |
INSTRUCTIONS
Heat the grill. Cut the peaches in half and remove the stones and cut
into quarters. Thread 8 small skewers alternating with the other
fruits. Rum butter: Cut butter into pieces, mix with sugar and rum
liqueur. Dot butter over kebabs and grill for 2-3 minutes. Serve with
remaining rum butter and add a spoonful of fromage frais. Converted by
MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“How about a private meeting with God? Pray!”