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CATEGORY CUISINE TAG YIELD
Grains Caribbean Caribbean, Light 1 Servings

INGREDIENTS

Lemon juice
24 Strawberries
2 Firm bananas, cut into 8
pieces
toss in lemon juice
2 Ripe peaches
8 Skewers, soaked for 1 hour
in water
50 g Unsalted butter
1 T Brown sugar
2 T Rum liqueur
6 T Fromage frais

INSTRUCTIONS

Heat the grill. Cut the peaches in half and remove the stones and cut
into quarters.  Thread 8 small skewers alternating with the other
fruits.  Rum butter: Cut butter into pieces, mix with sugar and rum
liqueur.  Dot butter over kebabs and grill for 2-3 minutes. Serve with
remaining rum butter and add a spoonful of fromage frais.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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