Name: Fruity Kebabs with Rum Butter
Ingredients: Lemon juice; 24 Strawberries; 2 Firm bananas; cut into 8 pieces,; ; toss in lemon juice; 2 Ripe peaches; 8 sm Skewers; soaked for 1 hour; ; in water; 50 g Unsalted butter; 1 tb Brown sugar; 2 tb Rum liqueur; 6 tb Fromage frais

[Christian love] is that benevolent disposition or kindness which consists in good-will to all creatures, and which leads us, as we have opportunity to promote their happiness… Such is love – not a mere natural amiableness of temper—not a soft, weakly, disposition. No! but a fruit of the Spirit. It is a benevolence, which is the result of regeneration; cherished by a sense of God's love to us in Christ Jesus; guided in its exercises by the Holy Scriptures; and directed, as its end, to the glory of God.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Grains	Caribbean	Caribbean, Light	1	servings

INGREDIENTS

		Lemon juice
24		Strawberries
2		Firm bananas; cut into 8 pieces,
		; toss in lemon juice
2		Ripe peaches
8	sm	Skewers; soaked for 1 hour
		; in water
50	g	Unsalted butter
1	tb	Brown sugar
2	tb	Rum liqueur
6	tb	Fromage frais

INSTRUCTIONS

RUM BUTTER
Heat the grill. Cut the peaches in half and remove the stones and cut into
quarters.
Thread 8 small skewers alternating with the other fruits.
Rum butter: Cut butter into pieces, mix with sugar and rum liqueur. Dot
butter over kebabs and grill for 2-3 minutes. Serve with remaining rum
butter and add a spoonful of fromage frais.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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