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CATEGORY CUISINE TAG YIELD
Dairy St. Louis Post2 4 servings

INGREDIENTS

2 c Water
2 c Milk
2 c Regular; (not instant) rolled oats
1/2 ts Salt
3/4 c Raisins or chopped pitted prunes
2 Apples or firm pears; shredded
Ground cinnamon
Milk or cream; warmed, for serving
Brown sugar; for serving

INSTRUCTIONS

In a heavy saucepan, combine water, milk, oats and salt; place over
medium-high heat. Bring to a boil, cover, reduce heat to achieve a simmer,
and cook for 5 minutes. Stir in the prunes, apples and cinnamon to taste;
continue to simmer, stirring frequently, until tender, about 5 minutes
more. Spoon into bowls. Pass milk and sugar at the table. Yield: 4
servings.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 This recipe is among
more than 100 in "James McNair's Breakfast" (Chronicle Books, $14.95), a
newly revised edition of the 1985 original
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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