| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | All newly t, Dessert | 12 | Servings | |
INGREDIENTS
| 1 | pk | (4 serv size) lemon flavored jello |
| 1 | ts | Grated lemon or orange peel |
| 1 | pk | (2 layer size) white cake mix |
| 3/4 | c | Water |
| 1/4 | c | Oil |
| 4 | Eggs | |
| Fluffy Pudding Frosting |
INSTRUCTIONS
Add gelatin and grated peel to cake mix. Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed. Makes 12 servings. Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1 package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for two 8 or 9 inch layers. Recipe by: Jello Posted to MC-Recipe Digest V1 #657 by [email protected] on Jul 6, 1997
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