| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages | 2 | Servings | |
INGREDIENTS
| 1 1/4 | c | Unsweetened raspberry fruit juice blend, chilled |
| 1/4 | c | Frozen pink lemonade concentrate, thawed and undiluted |
| 4 | Ice cubes |
INSTRUCTIONS
Combine all ingredients in the container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup). Per serving: 129 Calories; 0g Fat (0% calories from fat); 0g Protein; 34g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, May 1994, page 140 Posted to MC-Recipe Digest V1 #397 by [email protected] on Jan 28, 1997.
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