| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Sainsbury13 |
4 |
Servings |
INGREDIENTS
| 300 |
g |
Fresh 'n' Ready mango chunks |
|
|
or 2 mangoes |
|
|
peeled and cut into |
|
|
chunks |
| 1 |
|
Avocado, stone removed and |
|
|
cut into chunks |
| 125 |
g |
Fresh 'n' Ready pineapple |
|
|
chunks |
| 125 |
g |
Punnet raspberries |
|
|
reserving 5-8 to |
|
|
crush into the |
|
|
dressing |
| 1 |
|
17 grams pac fresh |
|
|
coriander finely chopped |
|
|
Freshly ground black pepper |
| 2 |
T |
Olive oil |
| 250 |
|
Fresh orange juice, 8fl oz |
| 1 |
|
Heaped teaspoon wholegrain |
|
|
mustard |
| 5 |
|
Crushed raspberries, 5 to |
| 75 |
g |
Italian Dolcelatte, cut into |
|
|
chunks |
|
|
3oz |
| 50 |
g |
Walnut halves, 2oz |
INSTRUCTIONS
8
In a bowl combine together the mango, avocado, pineapple, raspberries
and coriander. Mix well to combine, and season with the pepper. Place
all the dressing ingredients in a screw top jar and shake well. Place
the salad base mixture on individual serving plates, sprinkle with
Italian Dolcelatte and walnuts. Drizzle over the dressing and serve
immediately. Converted by MC_Buster. NOTES : An alternative style
salad comprising of various fruits. Converted by MM_Buster v2.0l.
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