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CATEGORY CUISINE TAG YIELD
Grains Italian Sainsbury13 4 Servings

INGREDIENTS

300 g Fresh 'n' Ready mango chunks
or 2 mangoes
peeled and cut into
chunks
1 Avocado, stone removed and
cut into chunks
125 g Fresh 'n' Ready pineapple
chunks
125 g Punnet raspberries
reserving 5-8 to
crush into the
dressing
1 17 grams pac fresh
coriander finely chopped
Freshly ground black pepper
2 T Olive oil
250 Fresh orange juice, 8fl oz
1 Heaped teaspoon wholegrain
mustard
5 Crushed raspberries, 5 to
75 g Italian Dolcelatte, cut into
chunks
3oz
50 g Walnut halves, 2oz

INSTRUCTIONS

8
In a bowl combine together the mango, avocado, pineapple, raspberries
and coriander. Mix well to combine, and season with the pepper.  Place
all the dressing ingredients in a screw top jar and shake well.  Place
the salad base mixture on individual serving plates, sprinkle  with
Italian Dolcelatte and walnuts. Drizzle over the dressing and  serve
immediately.  Converted by MC_Buster.  NOTES : An alternative style
salad comprising of various fruits.  Converted by MM_Buster v2.0l.

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