| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Australian | Australian, Seafood | 6 | Servings |
INGREDIENTS
| 3 | tb | Butter |
| 4 | Shallots chopped | |
| 1 | Green apple, peeled cored and diced | |
| 1 | pn | Dill |
| 2 | ts | Mild curry powder |
| 2 | tb | Plain flour |
| 1 | c | Apple juice |
| 1 | lb | Scallops |
| 1 | Banana sliced | |
| 1/2 | lb | Green prawns in bite sized pieces |
| 1/2 | c | Cream |
| Salt to taste |
INSTRUCTIONS
Melt butter in saucepan, saute apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or texture. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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