CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
Vegetarian |
|
2 |
Servings |
INGREDIENTS
1 |
c |
Vanilla soymilk; chilled |
5 |
oz |
Japanese-style soft silken tofu, chilled and cubed |
2 |
c |
Fresh or frozen fruit; one or more varieties of choice |
1 |
tb |
Honey; (up to 2), or brown rice syrup |
1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine all ingredients in blender; process until smooth.
Yield: 2 shakes
Nutritional information per shake:
Calories: 223
Total fat: 5 grams
Recipe courtesy Toni Apgar and Vegetarian Times magazine.
Recipe by: RECIPE FOR HEALTH SHOW #RHI307
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997
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