0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Fruits Vegetarian 2 Servings

INGREDIENTS

1 c Vanilla soymilk; chilled
5 oz Japanese-style soft silken tofu, chilled and cubed
2 c Fresh or frozen fruit; one or more varieties of choice
1 tb Honey; (up to 2), or brown rice syrup
1/2 ts Vanilla extract

INSTRUCTIONS

Combine all ingredients in blender; process until smooth.
Yield: 2 shakes
Nutritional information per shake:
Calories: 223
Total fat: 5 grams
Recipe courtesy Toni Apgar and Vegetarian Times magazine.
Recipe by: RECIPE FOR HEALTH SHOW #RHI307
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?