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CATEGORY CUISINE TAG YIELD
Beverages, Taste of ho 2 Servings

INGREDIENTS

6 Ice cubes (up to 8 ice cubes)
1/2 c Cantaloupe, cubed
1/2 c Pineapple chunks
1/2 c Cranberry juice
1/3 c Sliced banana
1/4 c Pineapple juice
1 tb Honey
3/4 ts Lemon juice
1/4 ts Grated lemon peel

INSTRUCTIONS

Place all ingredients in a blender or food processor; cover and blend until
smooth. Yield: 2-3 servings.
NOTES : "'When the melons first come in, we make this delightful
thirst-quenching cooler,' reports Ruth Andrewson of Leavenworth,
Washington."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#662 by NGavlak2@aol.com on Jul 9, 1997

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