| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Meats | Sainsbury’s, Sainsbury11 | 1 | servings | |
INGREDIENTS
| 4 | lg | Passion fruit; scooped and sieved, |
| ; reserving seeds | ||
| 4 | tb | Apple juice |
| 1 | Pinches freshly grated nutmeg | |
| 1 | 330 g pack cubed venison | |
| 1 | sm | Red pepper; deseeded and cut |
| ; into large pieces | ||
| 1 | sm | Yellow pepper; deseeded and cut |
| ; into large pieces | ||
| 1 | 125 g pack button mushrooms | |
| 200 | ml | Chicken stock; (7fl oz) |
| 150 | g | Couscous; (5oz) |
| 1 | ts | Cumin seeds |
| 100 | g | Ready to eat apricots; finely chopped (3 |
| ; 1/2oz) | ||
| 100 | g | Ready to eat prunes; finely chopped (3 |
| ; 1/2oz) | ||
| 50 | g | Butter; (2oz) |
INSTRUCTIONS
FOR THE COUSCOUS MOULDS Place the venison cubes in a non-metallic dish and pour over marinade ingredients cover and marinate overnight in the refrigerator. Thread the venison cubes onto skewers alternating with peppers, cubes and mushrooms. Place the stock in a saucepan, bring to the boil then add the couscous, cumin seeds, apricots, and prunes, stir to combine. Cover and leave for 5 minutes. Add the butter and place over a moderate heat and cook gently for 3-5 minutes, stirring occasionally. Lightly oil four 7cm (3") ramekin dishes. Pack each ramekin dish with the couscous mixture and chill until firm. Preheat a grill to a moderate heat and grill the kebabs for 15-18 minutes, basting with remaining marinade. To serve, loosen the couscous in ramekins by running a palate knife around the edge invert on a plate and serve with the kebabs. Garnish with the reserved passion fruit seeds. Converted by MC_Buster. NOTES : A tasty kebab alternative to use on the BBQ. Converted by MM_Buster v2.0l.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”