CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
1 |
c |
Plain nonfat yogurt |
1/4 |
c |
Raspberries |
1/4 |
c |
Sliced strawberries |
1 |
tb |
Raspberry or red wine vinegar |
2 |
ts |
Sugar |
|
4 |
servings. |
INSTRUCTIONS
Place all ingredients in blender. Cover and blend on high speed about 15
seconds or until smooth.
*Frozen unsweetened loose-pack raspberries and strawberries can be
substituted for the fresh raspberries and strawberries.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”