| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | La times, Latimes1 | 4 | servings | |
INGREDIENTS
| 1 | Bay leaf | |
| 1 | Celery stalk; chopped | |
| 1 | Onion; chopped | |
| Juice of 1 lemon plus | ||
| 1/4 | c | Lemon juice |
| 1 1/2 | ts | Salt |
| 5 | Black peppercorns | |
| 2 | Flat leaf parsley sprigs; plus | |
| 1/4 | c | Chopped flat leaf parsley |
| 1/2 | lb | Squid; cleaned |
| 1 | lb | Scallops |
| 1 | lb | Peeled deveined shrimp |
| 1/2 | c | Extra-virgin olive oil |
| 1/2 | ts | Chopped garlic |
| 1 | ts | Creshly ground black pepper |
| 1/4 | c | Kalamata olives; pitted, sliced thin |
| 1/2 | c | Roasted red peppers; peeled, seeded, |
| And sliced thin |
INSTRUCTIONS
Fill 4-quart stockpot 3/4 full of water. Add bay leaf, celery, onion, juice of whole lemon, 1 teaspoon salt, peppercorns and 2 to 3 sprigs parsley. Cook over medium-low heat 20 minutes. Strain liquid and return to stockpot. Bring to slow simmer. Add squid and poach 2 to 3 minutes. While squid is poaching, fill large bowl with ice and add water just to cover. Remove squid from poaching liquid, plunge into ice bath and drain again. Cut into 1/4-inch rings, leaving tentacles whole. Poach scallops in poaching liquid 2 minutes, plunge into ice bath and drain. Poach shrimp 2 minutes, plunge into ice bath and drain. Combine 1/4 cup lemon juice, olive oil, garlic, 1/4 cup chopped parsley, pepper and remaining 1/2 teaspoon salt and mix well. Add olives and red peppers. Toss mixture with drained seafood until well coated. Chill at least 1 hour before serving. Yields 4 servings. Each serving: 534 calories; 1451 mg sodium; 294 mg cholesterol; 32 grams fat; 11 grams carbohydrates; 49 grams protein; 0.56 gram fiber Recipe Source: Los Angeles Times - 11-04-1998 Recipe from "Longhi's" by Gabrielle Longhi (Ten Speed Press; $29.95) Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”