CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
American |
|
1 |
Servings |
INGREDIENTS
2 |
c |
Flour |
1/2 |
ts |
Baking powder |
1 |
ts |
Salt |
|
|
Sufficient amount of milk |
INSTRUCTIONS
DOUGH
i thought I would send one of my fav bread rec. Hope you all like it From
American Indian Cooking & Herb Lore
Divide the dough into parts & shape in to a round pone about the size of
your skillet & 1/8" thick. Fry in about 1/4 Hot cooking oil quickly until
golder brown on each side. Cut into wedges & serve hot Delicious with
butter, jams or other sweet spreads Devine with a thin layer of cream
cheese & a mild red pepper jam (or jelly)
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: [email protected]
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