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CATEGORY CUISINE TAG YIELD
Dairy American 1 Servings

INGREDIENTS

2 c Flour
1/2 ts Baking powder
1 ts Salt
Sufficient amount of milk

INSTRUCTIONS

DOUGH
i thought I would send one of my fav bread rec.  Hope you all like it From
American Indian Cooking & Herb Lore
Divide the dough into parts & shape in to a round pone about the size of
your skillet & 1/8" thick.  Fry in about 1/4 Hot cooking oil quickly until
golder brown on each side.  Cut into wedges & serve hot Delicious with
butter, jams or other sweet spreads Devine with a thin layer of cream
cheese & a mild red pepper jam (or jelly)
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: easimons@freenet.columbus.oh.us

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