CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican |
4 |
Servings |
INGREDIENTS
3 |
c |
Flour |
1 1/2 |
tb |
Baking powder |
2 |
ts |
Salt |
1 1/2 |
c |
Warm water |
INSTRUCTIONS
Mix all ingredients together. Let mixture rest for at least 15 minutes.
Pinch some dough about 2 inches in diameter, pat thin and fry in hot oil on
one side then the other until brown.
NAVAJO TACO: One fry bread. Stack cheese, refried beans, onions, lettuce
and tomatoes, in any order you wish. Eat and enjoy.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <[email protected]> on Mar 19, 1998
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”