| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 2 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 2/3 | c | Warm water |
| 1 | Oil for frying |
INSTRUCTIONS
Combine dry ingredients. Add water to make a workable dough. Dough should be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick to form a circle, and with finger, make a dime-size hole in center of dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2 doz. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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