Name: Frye Family's Favorite Squash Casserole
Ingredients: 1 lb Chopped yellow squash or zucchini or a mixture of the two; 1 Onion; chopped; 3 tb Butter or margarine; 2 Beaten eggs; 1/2 c Shredded cheddar cheese (up to 1); 1 ts Salt; 1 c Milk; 1 c Cracker crumbs (saltines; crushed); 1 ds Pepper

You see, the home is the greenhouse to protect and nurture our children. And when it is done right, children come to appreciate and trust their parent’s instruction. After time they come to understand that their rules are intended for good. They begin to see the parallel that the same applies for the rules God gives to us as well. They understand these rules come from a loving spiritual Father that desires our lives to be blessed. Consequences result when children disobey their parents. Consequences always result with people disobey God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	lb	Chopped yellow squash or zucchini or a mixture of the two
1		Onion; chopped
3	tb	Butter or margarine
2		Beaten eggs
1/2	c	Shredded cheddar cheese (up to 1)
1	ts	Salt
1	c	Milk
1	c	Cracker crumbs (saltines; crushed)
1	ds	Pepper

INSTRUCTIONS

(from Sharon Frye)
Preheat oven to 375 degrees. Combine squash,onion and butter in a skillet.
Saute until squash is tender, then coarsely mash with fork.
Add remaining ingredients. Pour in a greased casserole dish. (Top with
additional cheddar, if desired) Bake about 30 minutes, covered or until a
knife inserted near the center comes out clean. Let stand 5 minutes before
serving.
Notes: Leftovers reheat well. Casserole can be prepared to the baking point
then refrigerated or frozen. If frozen, let defrost before baking.
I could make a meal out of this, best squash recipe I have tried. Posted to
TNT - Prodigy's Recipe Exchange Newsletter  by Melba Galyean
<mgalyean@mail.win.org> on Jul 22, 1997

A Message from our Provider:

“Lonely? No one understands like Jesus”