| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Corn flour |
| 1 | c | Beer |
| 2 | Whole eggs | |
| Salt, cayenne and pepper to | ||
| taste. |
INSTRUCTIONS
Place dry ingredients in bowl.Make a well in the center. Add beer and eggs and beat well. Let stand at room temperature 1/2 an hour before using. Posted to MC-Recipe Digest V1 #650 by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jun 29, 1997
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