CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Flour |
1/2 |
c |
Corn flour |
1 |
c |
Beer |
2 |
|
Whole eggs |
|
|
Salt, cayenne and pepper to taste. |
INSTRUCTIONS
Place dry ingredients in bowl.Make a well in the center. Add beer and eggs
and beat well. Let stand at room temperature 1/2 an hour before using.
Posted to MC-Recipe Digest V1 #650 by Leon & Miriam Posvolsky
<posvolsk@centroin.com.br> on Jun 29, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”