CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Dutch |
Cookies |
36 |
Servings |
INGREDIENTS
2 |
|
Eggs, unbeaten |
1 |
c |
Sugar* |
1 1/2 |
c |
Dates, chopped |
|
|
Salt |
INSTRUCTIONS
Servings: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from stove
and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to 1/2 c sugar. Dates, coconut and Rice Krispies
supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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