| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Cookies | 36 | Servings |
INGREDIENTS
| 2 | Eggs, unbeaten | |
| 1 | c | Sugar* |
| 1 1/2 | c | Dates, chopped |
| Salt |
INSTRUCTIONS
Servings: 36 Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies. Roll in balls and dip in coconut. *Would recommend from nil to 1/2 c sugar. Dates, coconut and Rice Krispies supply sufficient sweetener in my opinion. Source: Dutch Oven Submitted by: Shirley Goos From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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