| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Sauces | 10 | Servings | ||
INGREDIENTS
| 2/3 | c | Sugar |
| 1/2 | c | FRY's Cocoa |
| 1/2 | c | Water |
| 1/2 | c | Margarine |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir over medium heat until mixture comes to a boil. Reduce heat and boil gently for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool. Makes about 1 1/3 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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