| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Desserts | 20 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 3/4 | c | Margarine |
| 2/3 | c | Evaporated milk |
| 12 | oz | Semi-sweet chocolate chips |
| 7 | oz | Marshmallow creme |
| 1 | c | Nuts |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234' stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3 pound. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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