| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 20 | Servings | |
INGREDIENTS
| 4 1/2 | c | Sugar |
| 1 | cn | (13-oz) evaporated milk |
| 1/2 | lb | Margarine |
| 3 | pk | (6-oz) chocolate chips |
| 1 | pt | Marshmallow creme |
| Chopped nuts |
INSTRUCTIONS
Boil sugar, milk & margarine for 9 minutes. Remove from heat & add remaining ingredients. Beat 5 minutes & place in refrigerator. Makes 5 pounds fudge. MRS A.S. (CINDY) MERRITT, JR. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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