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CATEGORY CUISINE TAG YIELD
Dairy Candy 24 Servings

INGREDIENTS

1 cn Evaporated milk
4 c Sugar
3/4 c Margarine
1 lb Milk chocolate -or-
2 Bags (12-oz) chocolate chips
1/2 lb Marshmallows
2 tb Vanilla

INSTRUCTIONS

Place evap milk, sugar, and margarine in a large saucepan.  Heat and bring
to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a
large bowl.  Pour the hot mixture over and mix until everything has melted.
Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so
it will harden. Cut into squares and enjoy.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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