CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candy |
24 |
Servings |
INGREDIENTS
1 |
cn |
Evaporated milk |
4 |
c |
Sugar |
3/4 |
c |
Margarine |
1 |
lb |
Milk chocolate -or- |
2 |
|
Bags (12-oz) chocolate chips |
1/2 |
lb |
Marshmallows |
2 |
tb |
Vanilla |
INSTRUCTIONS
Place evap milk, sugar, and margarine in a large saucepan. Heat and bring
to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a
large bowl. Pour the hot mixture over and mix until everything has melted.
Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so
it will harden. Cut into squares and enjoy.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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