| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 24 | Servings | |
INGREDIENTS
| 18 | oz | Semi-sweet chocolate chips |
| 1 | cn | (14-oz) condensed milk |
| 1 1/2 | ts | Vanilla extract |
| 1 | ds | Salt |
INSTRUCTIONS
From: KENNY@stsci.edu (Debbie Kenny) Date: Sun, 12 Dec 1993 08:22:35 -0500 (EST) This fudge recipe is very easy and always gets rave reviews: Melt over low heat in saucepan (preferably non-stick) chocolate chips, condensed milk, and salt. Remove from heat, stir in vanilla. Pour into wax paper lined pan (pan size depends on how thick you want the fudge - 8 or 9 inch square for thick fudge, 9 x 13 for thinner fudge). Refrigerate until firm (about 2 hours). REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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