| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 8 | Heaping Tbls cocoa | |
| 1 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Sugar |
| 2 | tb | Butter, melted |
| 1 | ts | Vanilla |
| 1/2 | c | Milk |
| 1/2 | c | Chopped walnuts, optional |
| 1 2/3 | c | Boiling water |
INSTRUCTIONS
Stir together flour, 3 Tbsp. of the cocoa, baking powder, and salt; set aside. In large bowl, combine 1/2 C. sugar, butter, and vanilla. Stir flour mixture into sugar mixture alternately with milk, blending well after each addition. Stir in nuts. In 2 qt. casserole dish, combine the remaining 1/2 C. sugar, 5 Tbsp. cocoa, and boiling water. Drop batter by tablespoons onto hot mixture. Bake in 350 degree oven for about 40 minutes, or until top is crusty. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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