CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
1 1/2 |
c |
Low-fat graham cracker |
|
|
Crumbs |
1 |
T |
Oil |
1/4 |
c |
Semisweet chocolate chips |
3 3/8 |
oz |
Fat-free vanilla pudding |
|
|
Mix |
8 |
oz |
Cool Whip Lite® |
|
|
Chocolate sprinkles |
INSTRUCTIONS
From: [email protected] (Anita A. Matejka) Date: Wed, 22 May 1996
12:28:04 +0100 Preheat oven to 350. Prepare a 9 x 9 x 2" pan with
cooking spray; set aside. To prepare crust, combine graham cracker
crumbs and oil in a small mixing bowl. Press into prepared pan.
Then, sprinkle with chocolate chips. Bake for 10 minutes or until
chocolate chips are slightly melted. Then, spread chocolate chips
evenly over graham cracker cracker crust; set aside. Meanwhile, to
prepare filling, prepare vanilla pudding mix according to package
directions. Then, spread over chocolate layer. Spread whipped topping
over top of pudding mix and dust with chocolate sprinkles. Posted to
Master Cook Recipes List, Digest #94
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