| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine or butter |
| 1 | pk | (12-oz) semisweet chocolate chips |
| 1 2/3 | c | Sugar |
| 1 1/4 | c | All purpose flour |
| 1 | ts | Vanilla |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 1 | c | Chopped nuts (if desired) |
INSTRUCTIONS
From: marcia@netcom.com (Marcia) Date: Tue, 3 May 1994 03:54:59 GMT It's from the Betty Crocker Chocolate Cookbook. Heat oven to 350F. Heat margarine and chocolate ships in 3 quart saucepan stirring constantly, until melted. Beat in remaining ingredients until smooth; stir in nuts. Spread in greased rectangular pan 13"x9"x2". Bake until center is set, about 30 minutes; cool completely. Cut into bars. 36 brownies. Since the requester is from Australia, I doubt they will have the exact cookware recommended. Just use a large enough pot so you can stir with some force and not have the batter go flying, and approximate the pan size. They're quite forgiving, and most people like them a bit underdone (more gooey that way). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”