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CATEGORY CUISINE TAG YIELD
Eggs Desserts, Brownies 16 Servings

INGREDIENTS

1/2 c Sugar
6 pk Sweet One
1/4 c Margarine, melted
2 lg Eggs
2 tb Butter Buds Sprinkles
1 ts Vanilla extract
1/3 c All-purpose flour
1/3 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt

INSTRUCTIONS

Preheat oven to 350'F. Spray 8" square baking pan with nonstick
cooking spray. In medium-size bowl, stir together sugar, Sweet One,
margarine, eggs, Butter Buds Sprinkles and vanilla. In small bowl,
stir together dry ingredients; stir into liquid ingredients just
until blended. Spread into pan. Bake 25 minutes. Cool on wire rack.
Cut into 2" squares.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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