| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 12 | oz | Semi-sweet chocolate chips (divided usage) |
| 1/4 | c | Margarine or butter |
| 2 | c | Biscuit baking mix |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 | Egg; beaten | |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:11:14 -0400 From: Linda Robinson <[email protected]> Preheat oven to 350x F. In large saucepan, over low heat, melt 1 c. chocolate chips with margarine; remove from heat. Add biscuit mix, sweetened condensed milk, egg and vanilla. Stir in remaining 1 c. chocolate chips. Turn into well-greased 13x9 inch baking pan. Bake 20-25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars. Store tightly covered at room temperature. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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