CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Not, Sent |
16 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
1/2 |
c |
Cream of Wheat |
1/2 |
c |
Unsweetened cocoa |
1/2 |
c |
All-purpose flour |
1/2 |
c |
Egg substitute |
1/4 |
c |
Margarine, melted |
1 |
ts |
Vanilla |
INSTRUCTIONS
In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product,
margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at
325° for 25 minutes or until toothpick inserted in center comes out almost
clean. Cool completely in pan on wire rack. Cut into 2-inch squares.
Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The
Taillons <[email protected]> on May 13, 1997
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