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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Not, Sent 16 Servings

INGREDIENTS

1 c Sugar
1/2 c Cream of Wheat
1/2 c Unsweetened cocoa
1/2 c All-purpose flour
1/2 c Egg substitute
1/4 c Margarine, melted
1 ts Vanilla

INSTRUCTIONS

In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product,
margarine and vanilla. Spread in greased 8x8x2-inch baking pan. Bake at
325° for 25 minutes or until toothpick inserted in center comes out almost
clean. Cool completely in pan on wire rack. Cut into 2-inch squares.
Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The
Taillons <taillon@access.mountain.net> on May 13, 1997

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