| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Brownies | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter or margarine |
| 2 | oz | Unsweetened chocolate |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/3 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1/2 | c | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Preheat oven to 325 degrees. Melt butter and chocolate (microwave works fine). Remove from heat and add remaining ingredients. Pour into well-buttered 8-inch square pan and bake for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 16 squares. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”