| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
CREAM OF WHEAT Cereal, see note |
| 1/2 |
c |
Unsweetened cocoa |
| 1/3 |
c |
All-purpose flour |
| 1/2 |
c |
EGG BEATERS Healthy Real Egg Product |
| 1/4 |
c |
Margarine, melted |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Note: (1/2-minute, 2 1/2-minute or 10-minute stovetop cooking)
In large bowl, mix sugar, cereal, cocoa and flour; blend in egg product,
margarine and vanilla. Spread in greased 8 x 8 x 2-inch baking pan. Bake at
325?F for 25 minutes or until toothpick inserted in center comes out almost
clean. Cool completely in pan on wire rack. Cut into 2-inch squares.
Nutrition Information per serving : 115 calories, 3 g total fat, 1 g
saturated fat, 46 mg sodium, 1 g dietary fiber
NOTES : Makes 16 squares
Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Cathy <andys@thor.pla-net.net> on Apr 27, 1997
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