| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 36 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 4 | oz | Unsweetened chocolate |
| 4 | Eggs | |
| Pinch salt | ||
| 2 | c | Sugar |
| 1 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans |
INSTRUCTIONS
1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly. 3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting. from: _Cookiemania_
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