Name: Fudge Cake
Ingredients: 1 Box Duncan hines chocolate cake mix; 1 Box instant chocolate pudding; 1/2 c Warm water; 1/2 c Oil ( any kind); 1/2 pt Sour cream; 4 Eggs; 1 pk (12 oz) chocolate chips; 1 lb Sifted powdered sugar; 1/2 c Creamy peanut butter; 1/4 c Milk (up to 1/3)

There is but one point to be settled, “What says the word of God?” Do you believe the Bible? Then depend upon it, hell is real and true. It is a true as heaven, as true as justification by faith, as true as the fact that Christ died upon the cross. There is not a fact or doctrine which you may not lawfully doubt, if you doubt hell. Disbelieve hell, you unscrew, unsettle, and unpin everything in the Scripture. You may as well throw your Bible aside at once. From “no hell” to “no God” is but a series of steps. Do you believe the Bible? Then depend upon it, hell will have inhabitants.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains			1	Servings

INGREDIENTS

1		Box Duncan hines chocolate cake mix
1		Box instant chocolate pudding
1/2	c	Warm water
1/2	c	Oil ( any kind)
1/2	pt	Sour cream
4		Eggs
1	pk	(12 oz) chocolate chips
1	lb	Sifted powdered sugar
1/2	c	Creamy peanut butter
1/4	c	Milk (up to 1/3)

INSTRUCTIONS

FROSTING
Mix all together adding chocolate chips last. Pour into greased 13 x 9 pan
and bake at 350 for 50 to 55 minutes.
FROSTING: Mix well and spread over cool cake.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Penney Wilfort
<[email protected]> on Jul 24, 1997

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”