| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Box Duncan hines chocolate cake mix | |
| 1 | Box instant chocolate pudding | |
| 1/2 | c | Warm water |
| 1/2 | c | Oil ( any kind) |
| 1/2 | pt | Sour cream |
| 4 | Eggs | |
| 1 | pk | (12 oz) chocolate chips |
| 1 | lb | Sifted powdered sugar |
| 1/2 | c | Creamy peanut butter |
| 1/4 | c | Milk (up to 1/3) |
INSTRUCTIONS
FROSTING Mix all together adding chocolate chips last. Pour into greased 13 x 9 pan and bake at 350 for 50 to 55 minutes. FROSTING: Mix well and spread over cool cake. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@pe.net> on Jul 24, 1997
A Message from our Provider:
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