Name: Fudge Cake
Ingredients: 2 c Sifted cake flour; 3 ts Baking powder; 1/2 ts Soda; 1/4 ts Salt; 1/2 c Butter or other shortening; 1 c Sugar; 2 Egg yolks; beaten until light; 1/2 c Sifted cocoa; dissolved in 1/2 cup hot water; 3/4 c Milk; 1 ts Vanilla; 2 Egg whites; stiffly beaten; 2 c Sugar; 1/3 c Sifted cocoa; 2 tb Corn syrup; 2/3 c Milk; 2 tb Butter; 1 ts Vanilla

Be much alone with God. Do not put Him off with a quarter of an hour morning and evening. Take time to get thoroughly acquainted. Talk everything over with Him. Pour out every thought, feeling, wish, plan, and doubt to Him. He wants converse with His creatures. Shall His creatures not want converse with Him? He wants, not merely to be on “good terms” with you, if one may use man’s phrase, but to be intimate. Shall you decline the intimacy and be satisfied with mere acquaintance? What! Intimate with the world, with friends, with neighbors, but not with God? That would look ill indeed. Folly, to prefer the clay to the potter, the marble to the sculptor, this little earth and its lesser creatures to the mighty Maker of the universe, the great “All and in all!”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	c	Sifted cake flour
3	ts	Baking powder
1/2	ts	Soda
1/4	ts	Salt
1/2	c	Butter or other shortening
1	c	Sugar
2		Egg yolks; beaten until light
1/2	c	Sifted cocoa; dissolved in 1/2 cup hot water
3/4	c	Milk
1	ts	Vanilla
2		Egg whites; stiffly beaten
2	c	Sugar
1/3	c	Sifted cocoa
2	tb	Corn syrup
2/3	c	Milk
2	tb	Butter
1	ts	Vanilla

INSTRUCTIONS

FUDGE FROSTING
From: F.W. McNess Cook Book
Sift flour once, measure, add baking powder, soda and salt and sift three
times. Cream butter thoroughly, add sugar gradually and cream together
until light and fluffy. Add egg yolks and cocoa, then flour and milk
alternately, a small amount at a time. Beat after each addition until
smooth. Add vanilla. Fold in egg whites. Bake in two greased 9 inch layer
pans in moderate oven for 30 minutes. Put layers together with fudge
frosting. Double recipe to make 3 10 inch layers.
Fudge Frosting: Cook sugar, cocoa, corn syrup and milk, stirring until
sugar is dissolved. Then stir occasionally to prevent burning. Cook until
syrup forms a very soft ball when tested in cold water. Remove from fire.
Add butter and cool to luke warm. Add vanilla and beat until frosting is
creamy and of right consistency to spread.
Posted to Bakery-Shoppe Digest V1 #394 by angstrom on Nov 7, 1997

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