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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes 8 Servings

INGREDIENTS

1 1/2 c Brown Sugar
1/2 c Butter
1/2 c Milk
1/2 c Flour
1 ts Vanilla
1 ts Salt
2 Eggs
5 tb Cocoa
5 tb Milk
1 c Flour

INSTRUCTIONS

In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil
stirring constantly, remove from heat and cool. Cream butter and sugar, add
beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add the cocoa mixture
then the flour, baking powder and salt. Add vanilla. Pour into greased and
floured 9 in. layer cake pans. Bake in 350 oven 30 - 35 min. FILLING: 1/2 c
white sugar 1 1/2 tbs. cocoa 1 heaping tbs. flour 1 c hot water 1 tbs.
butter Cook until thick and cool. Cut each cake layer in two and put some
filling between each. On top sprinkle some icing sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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